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What to Consider When Starting a Catering Business

What to Consider When Starting a Catering Business

Have you always wanted to have your own catering business? Maybe you thought it would be much too expensive to start. A little known fact is that the catering business will pay for itself in no time. This sector of the food industry is growing rapidly. More people are opting for catered events rather than cooking or buying the food already prepared.

The Kitchen

Of course, the kitchen is going to be one of the most important aspects. This is where you will create all your masterpieces. It will make or break your business. It is imperative that you have the equipment you will need to make the dishes ordered by customers. In addition, you will need to make sure the kitchen is approved by the health department in your state.

Health departments have specific guidelines and regulations that must be followed in order to operate a kitchen for a catering business. The regulations can range from food safety to plumbing and electrical requirements. Home kitchens do not meet these requirements and would need extensive upgrades to do so.

Buying or leasing a space and outfitting a kitchen that will be approved for your business can be expensive and time consuming. Coolers, sinks, stoves, and other equipment must meet certain standards. In order to meet health codes in your area, a lot of the equipment will have to be NSF certified. The National Sanitation Foundation (NSF) is an organization that develops safety standards for food equipment and appliances.

So, do you give up your dream of operating a catering business? There is a solution. In order to meet all the rules and regulations of the health department, you need a commercial kitchen. This is why companies such as Kitchen Corps, Inc. offer commercial kitchens for sale. An existing commercial kitchen will already meet all the requirements necessary, and your business can be up and running in no time.

Permits and Licenses

Once you have decided on the best solution for a kitchen to prepare the food, you will need to find out what permits and licenses are needed. A business license is definitely going to be needed. There will likely be several others that are required. State licenses as well as county and/or city permits and licenses are probably going to be a few of the ones needed. Licenses that cover food handling and other health permits are others that will be applied for before opening your business. Additional permits may be required depending on whether you travel to different cities to cater events.

If food is your passion and a catering business has been a dream, your opportunity awaits. Covering all the legal aspects of the start-up is the first step to a successful business.

About Emma Gilbert

Working in the marketing industry since 2002. This blog is one of my hobbies.

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